Chicken and Spinach Pesto Lasagna

"From the Kroger MyMagazine"
Chicken and Spinach Pesto Lasagna created by kerriexcel
Ready In:
1 lasagna




  • Preheat oven to 350, spray a 13x9" casserole or lasagna pan with nonstick spray.
  • Heat oil in skillet over med-high heat.
  • Cook onions (Kroger Frozen Chopped) and garlic (pre-minced garlic) untill transparent.
  • Add Spinach; cook and stir about 5 minute.
  • Add chicken; cook and stir about 5 minute.
  • Season with salt and pepper.
  • In large bowl, mix together ricotta, parmesan, egg, and pesto until thoroughly blended.
  • Add chicken and spinach mixture to bowl and stir to combine.
  • Spread 2 tbsp pesto in bottom of prepared pan.
  • Layer 4 lasagna noodles, slightly overlapping.
  • Top with 1/3 of spinach ricotta mixture and 1/3 of mozzarella.
  • Repeat layers twice.
  • Bake about 35 to 40 min or until hot and bubbly.
  • Refrigerate any leftovers.

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  1. angiebroyles
    This was really good, we loved it!! I made a homemade spinach walnut pesto and added 4 roasted red bell peppers, just because I love that flavor combination. Skipped the mozzarella in layers and just added it on top. Used cottage cheese in place of the ricotta and threw in some leftover silken tofu I had. All in all a great recipe that can be adjusted to your preferences!
  2. Soup Queen
    Pretty much incredible! It didn't hurt that I had freshly-made pesto since a friend had given me about a bushel of her hydroponically-grown, organic basil. I pretty much followed the recipe, except I didn't have as much chicken as it called for. Didn't miss it. I also used regular lasagne noodles since it didn't seem that there would be enough moisture in the filling to cook the noodles enough. Its maiden voyage was for a fundraiser dinner - possibly daring, but how can you go wrong with pesto? I will definitely make this over and over, but maybe not to serve 80 people again. It was quite a process considering I spent the better part of a day just making the pesto. And I probably would make it without chicken. It really didn't need it. FYI, 6x the recipe did 3 steam-table pans for me. No leftovers to speak of, unfortunately!
  3. kerriexcel
    Chicken and Spinach Pesto Lasagna Created by kerriexcel
  4. kerriexcel
    This was absolutely amazing. I made it exactly as it said, but added mushrooms with the onions and garlic.
  5. Donata13
    I LOVE pesto and this lasagna is absolutely scrumptious! Excellent comfort food! Got lots of compliments on this dish.



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