Spinach Pesto

Recipe by queenbeatrice
READY IN: 10mins
SERVES: 8
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place spinach and basil in food processor and puree.
  • Add garlic, nuts, and sea salt and puree again, gradually adding olive oil. Blend until mixture is a thick, smooth paste.
  • Add lemon juice and parmesan and puree until blended.
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