Spinach Garlic Pesto

"You can use this as a dip for crudites or on whole wheat pasta."
 
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Spinach Garlic Pesto created by katew
Ready In:
10mins
Ingredients:
8
Yields:
1 cup
Serves:
8
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ingredients

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directions

  • Place spinach and basil in food processor and puree.
  • Add garlic, nuts, and sea salt and puree again, gradually adding olive oil. Blend until mixture is a thick, smooth paste.
  • Add lemon juice and parmesan and puree until blended.

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  1. Garys Creations
    I love it!:) I made two exchanges. I used raw pumpkin seeds as that is what I had in my kitchen and I picked fresh basil from garden instead of dry. Yum, yum.
     
  2. tomandrandi
    Loved it. Used walnuts. Substituted 1 Tbsp. veg broth for one of the 3 Tbsp. of olive oil, to lower the fat even more. Still tastes great. Found so many uses besides pasta, e.g., a spread on bagels.
     
  3. katew
    Spinach Garlic Pesto Created by katew
  4. katew
    I made this today with my homegrown spinach and parsley. It was easy to do and tastes great. Luckily I washed my spinach very well as I found a baby snail amongst the leaves !!!!!!! I have used it in dollops on a pizza for dinner tonight. This makes a generous amount and I will freeze some to put with pasta during the week. Made for Everyday is a Holiday.
     
  5. Debbwl
    Spinach Garlic Pesto Created by Debbwl

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