Aunt Mary's Sauerkraut Hotdish

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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb wide egg noodles (1 standard size package, alfredo style noodles would also work)
  • 1
    (16 ounce) jar sauerkraut (use smaller or larger depending on how much you like sauerkraut)
  • 2
    (10 ounce) cans condensed cream of mushroom soup
  • 10
    ounces milk (enough for one soup can's worth)
  • 1
    (8 ounce) package shredded cheese, any kind you like
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DIRECTIONS

  • Brown ground beef.
  • Cook noodles according to package directions.
  • Drain sauerkraut.
  • In a large pot, combine cans of condensed soup, 1 soup can of milk, and sauerkraut. Mix well to combine.
  • Add in cooked beef and noodles. Stir until well coated.
  • Cook together on stove over medium-high heat until heated all the way through.
  • Top with shredded cheese before serving.
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