Aubergine, Tomato and Haloumi Tart

Recipe by Kitzy
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 200C/400F/gas mark 6.
  • Roll out the pastry to form a 25cm square and place on a prepared baking sheet.
  • Score around the edges 2.5cm in with a sharp knife. Brush the edges with a little milk.
  • Spread the base with the tomato paste, but not going over the knife score.
  • Lay the aubergine slices over, then the tomatoes and cheese. Sprinkle the oregano and olives over. Season to taste.
  • Bake for 25 minutes.