Au Gratin Ham Pot Pie
photo by CoffeeB
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 (5 ounce) package au gratin potatoes
- 1 1⁄2 cups boiling water
- 2 cups frozen peas and carrots
- 1 1⁄2 cups cubed cooked ham
- 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
- 1 (4 ounce) can mushroom stems and pieces, drained
- 1⁄2 cup milk
- 1⁄2 cup sour cream
- 1 (2 ounce) jar diced pimentos, drained
- 1 sheet refrigerated pie pastry
directions
- In a large bowl, combine the potatoes, contents of sauce mix, boiling water, peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos.
- Pour into an ungreased 2-qt. round baking dish.
- Roll out pastry to fit top of dish; place over potato mixture.
- Flute edges; cut slits in pastry.
- Bake at 400° for 40-45 minutes or until golden brown.
- Let stand for 5 minutes before serving.
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Reviews
-
I have a similar recipe posted on Zaar also, but yours is alot easier to make. I love the added AuGratins. Makes for a great comfort type food and also a quick put-together that you can do ahead and pop in the oven when you get home from work or whatever. And, I agree you can make this as LF/LC as you want. I omitted the pimento's and mushrooms and used 1/2 bag of frozen corn for the veg. Any type would work just fine also. Very versatile. Love these types of recipes. Thanks alot...Made for NewestZaar Tag Game~!
RECIPE SUBMITTED BY
I am...
~a mother of 2 kids (19 and 22) who are extremely picky eaters. The mere mention of "healthy" sends them running in the opposite direction. They prefer the creamy, cheesy, fried stuff that they weren't brought up on!
~a wife of a wonderful man who fights an expanding waistline and will lovingly eat most anything I set before him. Everything is 5 stars to him. :) He's the easiest customer a cook could ask for!
~a teacher who tends to reach for comfort foods to relieve stress. I am a middle school reading specialist. The miracles I see on a daily basis keeps me going! But it's also stressful, so keep me away from the cookie jar! I really have to fight off the sugary, fat-laden stuff that has no worth beyond the momentary comfort in my mouth.
~and I'm also a daughter who was brought up on home cooked meals back when calories meant nothing and taste was everything! That is an idea built into my system that's hard to shake! My mother raised 8 kids (I'm #7) on her home-cooking and I always teased her that she didn't raise a single skinny kid! I luckily inherited her great love of cooking and baking. (I miss you Mom!)
~finally, I'm "mom" to the best Bichon in the world. He is Quincy, our kid in a dogsuit. He's 13 years old, but still a puppy to us.
<img src=http://www.recipezaar.com/members/home/264017/Quincy%20run%20small.jpg>
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