Chunky Ham Pot Pie

Recipe by scfl76
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large skillet over medium heat; add onion. Cook 10 minutes or until onion is tender and begins to brown, stirring often.
  • Cook broccoli according to package directions; drain well.
  • Cook chopped potato in boiling water to cover 10 minutes or until barely tender; drain.
  • Combine soup and next 6 ingredients in a large bowl, stirring well. Stir in onion, broccoli, potato, and ham.
  • Spoon ham mixture into a greased 3 1/2 quart casserole.
  • Unfold piecrust onto a lightly floured surface and press out fold lines. Roll pastr to extend 3/4 inch beyond edges of casserole. Place pastry over ham mixture. Seal edges, and crimp. Cut slits in top to allow steam to escape.
  • Bake, uncovered, at 400° for 45 minutes or until crust is golden.
  • Let stand 10 minutes before serving.
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