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Chunky Ham Pot Pie

Chunky Ham Pot Pie created by A Chicken

From Christmas with Southern Living 1998. I use frozen shredded hash browns in place of the new potatoes.

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Melt butter in a large skillet over medium heat; add onion. Cook 10 minutes or until onion is tender and begins to brown, stirring often.
  • Cook broccoli according to package directions; drain well.
  • Cook chopped potato in boiling water to cover 10 minutes or until barely tender; drain.
  • Combine soup and next 6 ingredients in a large bowl, stirring well. Stir in onion, broccoli, potato, and ham.
  • Spoon ham mixture into a greased 3 1/2 quart casserole.
  • Unfold piecrust onto a lightly floured surface and press out fold lines. Roll pastr to extend 3/4 inch beyond edges of casserole. Place pastry over ham mixture. Seal edges, and crimp. Cut slits in top to allow steam to escape.
  • Bake, uncovered, at 400° for 45 minutes or until crust is golden.
  • Let stand 10 minutes before serving.
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RECIPE MADE WITH LOVE BY

@scfl76
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@scfl76
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"From Christmas with Southern Living 1998. I use frozen shredded hash browns in place of the new potatoes."
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  1. A Chicken
    Chunky Ham Pot Pie Created by A Chicken
    Reply
  2. A Chicken
    This helped me get rid of a ton of left-over ham. Good creamy sauce. I used a crust on the bottom of the casserole as well. I will be using this recipe again. I imagine this would also be good with leftover chicken or any other veggies you may have. Thanks for sharing!
    Reply
  3. scfl76
    From Christmas with Southern Living 1998. I use frozen shredded hash browns in place of the new potatoes.
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