Ham Pot Pie Soup

Submitted by Marlene.

"This isn't "pot pie" like you might know it! :) This is total comfort food, very simply made , nothing fancy whatsoever. If you have ham, I'd say you have everything :) Great on a cold night and even better the next day as these types of dishes usually are!"

 

• Ready In: 5hrs 30mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 lb boneless ham
• 5 medium potatoes, quartered
• 1⁄4 cup onion, finely chopped
• 2 cups flour
• 2 eggs
• 1⁄3 cup water
• green beans (optional)

directions

1. Put ham in about 8 cups of water. Bring to a boil, turn down and simmer gently for 4 hours.
2. Remove ham, chunk it up, then return back into the broth.
3. Add onions and potatoes.
4. While that is simmering , mix your flour , eggs and water to make a dough. Roll out to approximately 1/4" thick on a floured surface.
5. Cut into 2" squares (I use a pizza cutter).
6. Add these to the pot and simmer an additional 45-60 minutes or until dough squares are done!
7. You can also throw in some green beans if you like! I add them closer to the end so they don't mush up too much :).

Reviews

[Roxie68]

was very good, I did however subsitute mixed vegatables for just the green breans

 

[Breezytoo]

Yum! We loved this! It's so easy to put together and the flavors combined are pure comfort! A definite winner here we'll be enjoying again! Thanks for sharing your recipe! :)