Asparagus Casserole

Recipe by Chef Eileen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 1/2 ounce) can asparagus spears (undrained)
  • 1
    (10 3/4 ounce) can cream of celery soup
  • 12
    cup milk
  • cheese nips (Crushed or whole)
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DIRECTIONS

  • Preheat oven to 350.
  • Layer bottom of casserole dish with Cheese Nips (crushed or whole).
  • In separate bowl mix Celery Soup and Milk together until smooth.
  • Add the can of Asparagus to Soup mixture and stir together.(if using whole Spears,cut into bite size).
  • Carefully pour in casserole dish over Crackers.
  • Top with more Cheese Nips Crackers.
  • Dot with a little butter or margarine and sprinkle fresh black pepper on top.
  • Bake until brown and bubbly.
  • ENJOY!
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