Asian Honey Garlic Beef (Scd)

Submitted by susan 9

"taken from cookingforceliacs..."

 

• Ready In: 8hrs
• Ingredients: 7
• Serves: 1

ingredients

• 4 ounces beef tenderloin
• 2 -3 large garlic cloves, minced
• 1 teaspoon honey
• 1⁄2 tablespoon red wine vinegar
• 2 slices fresh ginger a pinch dried mustard
• salt and pepper
• vegetable oil (for frying)

directions

1. Partly freeze beef. Slice very thin. ( It can be done in a food processor or by hand)Combine next six ingredients and place in a covered glass dish. Marinate several hours or overnight.
2. Heat 1" of vegetable oil until very hot.
3. Drop in beef slices and garlic and fry on each side until dark brown and crisp. Drain on paper towels.