Chicken Picatta (Scd)

Recipe by susan 9
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    chicken breasts, boned and split (I always used skinned and I have even used boneless thighs)
  • 34
    cup almond flour (seasoned with salt, pepper, and fresh garlic pressed)
  • 14
    cup butter
  • 2
    lemons (to taste)
  • 3
    ounces capers
  • 14
    cup parsley
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DIRECTIONS

  • Pound chicken breasts lightly, dredge in seasoned flour and brown in butter.
  • Pour juice of 2 lemons over chicken.
  • Reduce heat, cover and cook 8-10 minutes (or until cooked through).
  • Add capers and parsley; stir and baste chicken with pan juices.
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