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Easy Honey Garlic Ribs

You will love these there are better than any restaurant and the recipe may be doubled

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Set oven to 300 to 325 degrees (or you could cook at a higher temperature for a shorter time, but I recommend at lower temperature or the sauce might burn).
  • Slice ribs into individual pieces.
  • In a large bowl, combine honey, soy sauce vinegar, fresh minced garlic and brown sugar.
  • Stir until honey and brown sugar are completely dissolved; stir in the baking soda (the mixture will begin to foam).
  • Transfer ribs to the bowl; turn to coat.
  • Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet; pour the excess sauce all over them, and sprinkle with garlic salt.
  • Bake for 1 hour, turning every 20 minutes (if the sauce on the ribs starts to over brown just cover loosly with foil).
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"You will love these there are better than any restaurant and the recipe may be doubled"
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  1. Leanne H.
    Just wondering why the baking soda in this recipe ? Thanks, Leanne
    Reply
  2. tanstacey
    Delicious ribs!!! This makes a great sauce!! Will make this again!!
    Reply
  3. Dan A.
    Looking forward to making these for the first time. Has anyone tried these on the BBQ? I'm going to this weekend and will report back on how it fared!
    Reply
  4. PeachyAngel
    This is an awsome recipe--and it's super easy to make.
    Reply
  5. Dugyb
    Very good! Even though I omitted the brown sugar I found these started to burn a bit at 375 F so I lowered the temperature to 300 F and left them in a bit longer and they cooked up fine. Cheers.
    Reply
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