Easy Honey Garlic Ribs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 300 to 325 degrees (or you could cook at a higher temperature for a shorter time, but I recommend at lower temperature or the sauce might burn).
  • Slice ribs into individual pieces.
  • In a large bowl, combine honey, soy sauce vinegar, fresh minced garlic and brown sugar.
  • Stir until honey and brown sugar are completely dissolved; stir in the baking soda (the mixture will begin to foam).
  • Transfer ribs to the bowl; turn to coat.
  • Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet; pour the excess sauce all over them, and sprinkle with garlic salt.
  • Bake for 1 hour, turning every 20 minutes (if the sauce on the ribs starts to over brown just cover loosly with foil).
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