Vietnamese Garlic Beef

Vietnamese Garlic Beef created by gailanng

Great flavours & quick to make. Prep time includes the 1/2 hour marinating.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Combine the steak, oil, garlic, pepper and capsicum in a glass bowl- cover and refrigerate for 30 minutes.
  • Heat a wok until it is hot.
  • Add the beef mixture and stir over high heat, sprinkling with the combined sugar and fish sauce, for 2- 3 minutes.
  • Stir the stock and cornflour in a bowl to form a smooth paste.
  • Add to the beef along with the green onions and toss for a further one minute.
  • Serve with hot rice noodles.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Marli
Contributor
@Marli
Contributor
"Great flavours & quick to make. Prep time includes the 1/2 hour marinating."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. gailanng
    I've recently become enamored with all types of Asian foods. The way I see it, I'm eating my way through the far east. Tonight, I'm ingesting Hanoi.
  2. gailanng
    Vietnamese Garlic Beef Created by gailanng
  3. LARavenscroft
    This was pretty yummy and very quick and easy! Will definitely make this again. Made for Zaar Cookbook Tag.
  4. theresa_nguyen85
    Yummy.
  5. Marli
    Great flavours & quick to make. Prep time includes the 1/2 hour marinating.
Advertisement

Find More Recipes