Vietnamese Garlic Beef

Name: Vietnamese Garlic Beef
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 11 1/4 ounces steak fillets, thinly sliced; 2 tablespoons oil; 3 -4 cloves garlic, finely chopped; 1/4 teaspoon pepper; 1 red bell pepper, cut into thin short strips; 1 tablespoon caster sugar; 2 tablespoons fish sauce; 1/2 cup beef stock; 2 teaspoons cornflour; 4 green onions, cut into long thin diagonal slices

(3)

Recipe by Marli

Great flavours & quick to make. Prep time includes the 1/2 hour marinating.

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READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

11 ¹⁄₄

ounces steak fillets, thinly sliced
2

tablespoons oil
3 -4

cloves garlic, finely chopped
¹⁄₄

teaspoon pepper
1

red bell pepper, cut into thin short strips
1

tablespoon caster sugar
2

tablespoons fish sauce
¹⁄₂

cup beef stock
2

teaspoons cornflour
4

green onions, cut into long thin diagonal slices

DIRECTIONS

Combine the steak, oil, garlic, pepper and capsicum in a glass bowl- cover and refrigerate for 30 minutes.
Heat a wok until it is hot.
Add the beef mixture and stir over high heat, sprinkling with the combined sugar and fish sauce, for 2- 3 minutes.
Stir the stock and cornflour in a bowl to form a smooth paste.
Add to the beef along with the green onions and toss for a further one minute.
Serve with hot rice noodles.

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