Vietnamese Garlic Beef

Recipe by Marli
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the steak, oil, garlic, pepper and capsicum in a glass bowl- cover and refrigerate for 30 minutes.
  • Heat a wok until it is hot.
  • Add the beef mixture and stir over high heat, sprinkling with the combined sugar and fish sauce, for 2- 3 minutes.
  • Stir the stock and cornflour in a bowl to form a smooth paste.
  • Add to the beef along with the green onions and toss for a further one minute.
  • Serve with hot rice noodles.
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