Apricot Clafouti

Recipe by evelynathens
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With a whisk, blend milk, egg, Cognac and sugar until combined.
  • Add flour and blend until smooth.
  • Preheat oven to 350 degrees F.
  • Arrange apricots in a buttered 3 cup shallow baking dish (I use a quiche dish).
  • Pour custard mixture over and bake for 30-35 minutes or until golden and puffed.
  • Let cool for 5 minutes.
  • Dust with icing sugar and serve warm.
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