Apricot Clafouti

Apricot Clafouti created by Parsley

A simple dessert that you can prep in a couple of minutes. Pop it into the oven during dinner and it'll be ready before you are!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • With a whisk, blend milk, egg, Cognac and sugar until combined.
  • Add flour and blend until smooth.
  • Preheat oven to 350 degrees F.
  • Arrange apricots in a buttered 3 cup shallow baking dish (I use a quiche dish).
  • Pour custard mixture over and bake for 30-35 minutes or until golden and puffed.
  • Let cool for 5 minutes.
  • Dust with icing sugar and serve warm.
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RECIPE MADE WITH LOVE BY

@evelynathens
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@evelynathens
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"A simple dessert that you can prep in a couple of minutes. Pop it into the oven during dinner and it'll be ready before you are!"
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  1. Debber
    We have an abundance of peaches right now, so I used those instead of apricots. Very flavorful! The custard wasn't quite what I was expecting, but tasty none-the-less. We had ours with a small scoop of vanilla ice cream. Very nice!
    Reply
  2. phosman646
    Made just as recipe calls for..even went and bought cognac..and had a glass while it baked..lol..this was super..will make again..Thanks
    Reply
  3. vitalev
    Ooh yum! I was expecting the clafouti part to be a bit more spongey, but it was more like a custard. This was great! Nice and simple, I subbed almond extract and an extra Tb of milk for the cognac, and I also used canned apricots for economy's sake. Delish! I will definitely make this again.
    Reply
  4. Parsley
    Apricot Clafouti Created by Parsley
    Reply
  5. Parsley
    Very good! I used fresh apricots from the farmer's market. I substituted OJ, vanilla and a bit of almond extract for the cognac. Wonderful served warm with the powdered sugar. Also good with vanilla ice cream. Also, this is very quick to whip and bake. Thanks for suggesting this, evelyn! I will make this again.
    Reply
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