Bacon Cookies
photo by fur kid mommy

- Ready In:
- 22mins
- Ingredients:
- 9
- Yields:
-
36 cookies
ingredients
- 1 cup butter, softened
- 3⁄4 cup brown sugar, packed
- 3⁄4 cup sugar
- 2 eggs
- 4 teaspoons maple syrup
- 2 1⁄3 cups flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 lb bacon, cooked until crispy, crumbled and well drained
directions
- In a large mixing bowl, beat together butter, brown sugar and sugar until fluffy.
- Stir in eggs and maple syrup and beat for 1 more minute.
- In a small bowl, combine flour, baking soda and salt and add in batches to mixing bowl. Beat just long enough to incorporate.
- Stir in the bacon pieces by hand.
- Drop by tablespoons 2 inches apart onto cookie sheets.
- Bake at 375 degrees for 7-10 minutes, until golden brown.
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Reviews
-
I thought these were wonderful! I love the salty - sweet tastes. I make my bacon in the oven, on a baking rack at 375 for 20 min. That makes for the perfect crunchy bacon to these cookies. Definitely stir in the bacon by hand, and bake on parchment paper. 7 minutes was just right at 375 in my oven. Thanks Gina!
RECIPE SUBMITTED BY
Gina Rae Vinson
Olympia, WA
<p>I love to travel. I enjoy cooking, scuba diving, computers, football (Go Hawks)<br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>