Peanut Butter Chocolate Bacon Cookies

Recipe by Grammabobbie
READY IN: 25mins
SERVES: 8-12
YIELD: 24 cookies




  • Fry 4 strips of bacon until crisp. Drain on paper towel, crumble when cool.
  • Break apart chocolate squares, set aside.
  • Preheat oven to 350 degrees.
  • Mix peanut butter and sugar well.
  • Add beaten egg and baking soda.
  • Roll mixture into 24 balls, place on lightly greased cookie sheets 12 to a sheet. Criss cross with a fork.
  • Bake about 10 minutes, until puffy and golden.
  • Remove from oven and immediately. carefully put on a wire rack, put a square of chocolate on top of each cookie. Sprinkle bacon crumbles on top of each cookie. Let cool. This is a delicate cookie, best to eat in one or two bites!
  • Eating right away is preferred, or refrigerate leftovers.