This is the flourless cookie recipe, with a twist....chocolate and bacon sprinkles on top. You must eat in a day, bacon doesn't keep long :)
I dreamed this up the other night while we were having a "Bacon" night!
ounces chocolate candy bars, break each bar into 12 pieces (Hershey)
Serving Size: 1 (56) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 227 g57 %
Total Fat 25.3 g38 %
Saturated Fat 7 g35 %
Cholesterol 34.5 mg
Sodium 438.1 mg
Dietary Fiber 2.2 g8 %
Sugars 31.6 g126 %
Protein 11.1 g
Fry 4 strips of bacon until crisp. Drain on paper towel, crumble when cool.
Break apart chocolate squares, set aside.
Preheat oven to 350 degrees.
Mix peanut butter and sugar well.
Add beaten egg and baking soda.
Roll mixture into 24 balls, place on lightly greased cookie sheets 12 to a sheet. Criss cross with a fork.
Bake about 10 minutes, until puffy and golden.
Remove from oven and immediately. carefully put on a wire rack, put a square of chocolate on top of each cookie. Sprinkle bacon crumbles on top of each cookie. Let cool. This is a delicate cookie, best to eat in one or two bites!
Eating right away is preferred, or refrigerate leftovers.