Almond Peach Clafouti

Recipe by JackieOhNo
READY IN: 1hr 55mins




  • Mix 1/4 cup granulated sugar and the liqueur in mixing bowl.
  • Add peaches and toss to coat. Let stand at room temperature 30 minutes.
  • Heat oven to 350 degrees.
  • Generously butter 9" round baking dish or glass pie plate.
  • Toast almonds on baking sheet until light brown, 7-10 minutes. I.
  • ncrease oven heat to 375 degrees.
  • Process eggs, egg yolk, and remaining 1/2 cup granulated sugar in food processor fitted with steel blade until blended.
  • With machine running, add butter and flour through feed tube; process 30 seconds.
  • Add milk, almond extract, 3 peach slices, and all the liquid from peaches; process until smooth, about 30 seconds longer.
  • Pour enough batter into prepared dish to measure 1/4" deep.
  • Bake just until set, 5-7 minutes.
  • Arrange peaches over baked batter and sprinkle with almonds.
  • Cover with remaining batter.
  • Bake until puffed and top is browned, 35-45 minutes.
  • Let cool slightly on wire rack.
  • Sift confectioner's sugar over top and serve warm, topping each serving with a dollop of whipped cream.