Cherry Clafouti

Recipe by Alia55
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425 degrees F
  • Wash the cherries, remove the stems and pits.
  • In your food processor or blender place all the batter ingredients. Process till completely smooth, then let it rest while you prepare the fruit.
  • In a large, heavy nonstick ovenproof skillet melt the butter over medium heat. Make sure you cover the bottom and sides of the pan with the melted butter.
  • When the butter is bubbling, add the pitted cherries, and cook until the cherries have softened a bit and are coated with butter.
  • Then sprinkle the cherries with 2 tablespoons sugar and cook until the sugar has dissolved and turns into a syrup.
  • Pour the batter over the cherries and bake for about 20 minutes or until the clafoutis is puffed, set, and golden brown around the edges.
  • Do not open the oven door until the end of the baking time or it may collapse.
  • Dust with icing sugar and serve immediately.
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