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Cherry Clafouti

Cherry Clafouti created by Alia55

This is nice for a brunch. If you leave the pits in the cherries, they will give a slight almond flavour, but it does mean you need to be more careful when eating.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 425 degrees F
  • Wash the cherries, remove the stems and pits.
  • In your food processor or blender place all the batter ingredients. Process till completely smooth, then let it rest while you prepare the fruit.
  • In a large, heavy nonstick ovenproof skillet melt the butter over medium heat. Make sure you cover the bottom and sides of the pan with the melted butter.
  • When the butter is bubbling, add the pitted cherries, and cook until the cherries have softened a bit and are coated with butter.
  • Then sprinkle the cherries with 2 tablespoons sugar and cook until the sugar has dissolved and turns into a syrup.
  • Pour the batter over the cherries and bake for about 20 minutes or until the clafoutis is puffed, set, and golden brown around the edges.
  • Do not open the oven door until the end of the baking time or it may collapse.
  • Dust with icing sugar and serve immediately.
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RECIPE MADE WITH LOVE BY

@Alia55
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@Alia55
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"This is nice for a brunch. If you leave the pits in the cherries, they will give a slight almond flavour, but it does mean you need to be more careful when eating."
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  1. Ceezie
    This had great flavor but was a bit doughie for my tastes. I made it in a 10 inch skillet but will make in a large one next time.
    Reply
  2. Alia55
    Cherry Clafouti Created by Alia55
    Reply
  3. Alia55
    This is nice for a brunch. If you leave the pits in the cherries, they will give a slight almond flavour, but it does mean you need to be more careful when eating.
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