Cherry Clafouti

READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Lightly butter the base and sides of a shallow ovenproof dish.
  • Stone the cherries and place in the dish.
  • Sift the flour and salt into a bowl.
  • Add the eggs, egg yolks, sugar and a little of the milk and whish to a smooth batter.
  • Gradually whisk in the rest of the milk and butter (add 3 tblsp kirsch to batter now if desired), then strain (with a tight mesh strainer) the batter over the cherries.
  • Bake for 40-50 minutes until golden and just set.
  • Serve warm, dusted with sugar, if you like.
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