Pear Clafouti

Recipe by SusieQusie
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees F.
  • Butter a 10" round baking dish and sprinkle the bottom and sides with 1 tablespoon of the granulated sugar.
  • Beat the eggs and the 1/3 cup of granulated sugar on medium-high speed until light and fluffy, about 3 minutes.
  • On low speed, mix in the flour, cream, vanilla extract, lemon zest, salt, and pear brandy.
  • Set aside for 10 minutes.
  • Meanwhile, peel, quarter, core, and slice the pears.
  • Arrange the slices in a single layer, slightly fanned out, in the baking dish.
  • Pour the batter over the pears and bake until the top is golden brown and the custard is firm, 35 to 40 minutes.
  • Serve warm or at room temperature, sprinkled with confectioners' sugar, and creme fraiche.
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