Peach or Nectarine Clafouti

Name: Peach or Nectarine Clafouti
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 3/4 cup all-purpose flour; 1 cup vanilla-flavored soymilk; 3/4 cup sugar (I use Splenda); 1/2 cup plain fat-free yogurt; 1 teaspoon vanilla extract; 4 large eggs; 5 cups coarsely chopped peaches or 5 cups nectarines (or a mixture of both, about 1 1/2 lbs); cooking spray

(8)

Recipe by Derf2440

Mmmmmmmm Sooo Gooood!! (Chill time for the batter is 30 minutes not included in cook time.) Lovely delicate clafouti!! from Cooking Light

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READY IN: 55mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup all-purpose flour
1

cup vanilla-flavored soymilk
³⁄₄

cup sugar (I use Splenda)
¹⁄₂

cup plain fat-free yogurt
1

teaspoon vanilla extract
4

large eggs
5

cups coarsely chopped peaches or 5 cups nectarines (or a mixture of both, about 1 1/2 lbs)
cooking spray

DIRECTIONS

Preheat oven to 400f degrees.
Lightly spoon flour into dry measuring cup, level with a knife.
Combine flour and next 5 ingredients (flour through eggs) in a blender, process until smooth.
Chill 30 minutes.
Arrange peaaches or nectarines in a 13x9 inch baking dish coated with cooking spray.
Pour batter over fruit.
Bake at 400f degrees for 35 minutes or until set.

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