Apricot Clafoutis

Submitted by Snowbunny Andorra

"Incredibly simple store-cupboard dessert to whip together on a weeknight. Replace the apricots with whatever fruit you want - fresh raspberries and blueberries, cherries, strawberries. Whatever mood strikes you."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 1 (400 g) can apricot halves in juice
• 2 tablespoons plain flour
• 100 g golden caster sugar
• 50 g ground almonds
• 2 eggs
• 2 egg yolks
• 250 ml double cream

directions

1. Preheat your oven to 200°C.
2. Butter a 20cm flan dish. Arrange half the apricots in the bottom of the dish.
3. Beat together all the ingredients except the fruit until you have a smooth batter.
4. Pour into the tin and arrange the remainder of the fruit on the top.
5. Bake for 25-45 minutes, until golden and set.
6. Serve hot or cold.