Apricot Clafouti

"This is a very light sponge top dessert. It is soooo easy and quick and it never fails; unlike some of my other sponge top desserts. Originally designed to be used with plums I find apricots is the yummiest!"
 
Apricot Clafouti created by mommyluvs2cook
Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Drain Apricots and place in dish (3 cup capacity) I find a shallow one works best for this dessert.
  • Melt butter in a pyrex jug in microwave.
  • Add milk and return to microwave and heat until mixture is warm (not too hot or else eggs will cook when you add them).
  • Add eggs to the warm milk and butter and stir vigorously.
  • Sift flour and sugar in bowl.
  • Make well in centre, gradually stir in combined butter,milk and eggs.
  • Spoon batter evenly between apricots.
  • Bake in moderate oven 180 C for 30minutes until firm and golden brown.
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RECIPE MADE WITH LOVE BY

@Tigg6590
Contributor
@Tigg6590
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"I have an insatiable appetite for fun, the beach and strawberries. I am a saggitarian and LOVE exotic food, people and places and thought provoking conversation."
 

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  1. mommyluvs2cook
    I was out of veg oil so I subbed with apple sauce, which I think always works as a great sub. My only problem is that I wish it was just a little bit sweeter. Other than that, a perfect claufouti!!
     
  2. mommyluvs2cook
    Apricot Clafouti Created by mommyluvs2cook
  3. mommyluvs2cook
    Apricot Clafouti Created by mommyluvs2cook
  4. Rita1652
    Delicious! I used 680 grams of apricots. I figured go in the middle of your suggested amount.(425-850 g) can apricot halves . I use 4 ounce butter that`s 1 stick. 180 Celsius = 356 Fahrenheit 350 is what I used and did bake for 10 more minutes. Recipe #390393 was used for the self rising flour. I added 1/4 teaspoon cinnamon to the flour mixture and 1/2 teaspoon vanilla to the egg mixture. I wonder if I should have buttered the pan but it didn`t need it! Served topped with vanilla ice cream and a sprinkle of cinnamon and sugar. Made for Pick a Chef http://www.recipezaar.com/bb/viewtopic.zsp?t=310505&postdays=0&postorder=asc&start=0 Thanks!
     
  5. Rita1652
    Apricot Clafouti Created by Rita1652
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