Apricot Clafouti

Recipe by Tigg6590
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain Apricots and place in dish (3 cup capacity) I find a shallow one works best for this dessert.
  • Melt butter in a pyrex jug in microwave.
  • Add milk and return to microwave and heat until mixture is warm (not too hot or else eggs will cook when you add them).
  • Add eggs to the warm milk and butter and stir vigorously.
  • Sift flour and sugar in bowl.
  • Make well in centre, gradually stir in combined butter,milk and eggs.
  • Spoon batter evenly between apricots.
  • Bake in moderate oven 180 C for 30minutes until firm and golden brown.
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