Pesto and Goat Cheese Quesadillas

Recipe by DangerBun
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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ounces goat cheese (adjust amount to suit size of tortilla)
  • 3
    tablespoons pesto sauce, preferrably homemade (adjust amount to suit size of tortilla)
  • 2
    tablespoons olive oil (good quality)
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DIRECTIONS

  • Heat olive oil in a skillet over med/med high heat.
  • Meanwhile, spread one side of one tortilla with goat cheese. Spread one side of the other tortilla with pesto.
  • Sandwich tortillas together with the filling on the inside.
  • When oil is hot, add the quesadilla to the pan. Cook until the bottom side is crispy and golden brown.
  • Flip quesadilla and continue cooking on the remaining side. If necessary, you may add a splash more olive oil at this step.
  • When quesadilla is golden brown and crispy on both sides, remove from pan and drain on a paper towel.
  • Slice into 6-8 servings (depending on size) and serve hot.
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