Applesauce Gingersnap Drops

Recipe by Candiss
READY IN: 21mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Spray cookie sheets with nonstick cooking spray.
  • In medium bowl, sift together flour, ginger, baking soda, allspice, and salt.
  • In large bowl, cream together sugar and margarine until well-blended.
  • Stir in applesauce and molasses.
  • Add flour mixture to applesauce mixture; mix until well blended.
  • Drop dough by rounded tablespoons 1 inch apart onto prepared cookie sheets.
  • Flatten each slightly with moistened fingertips.
  • Bake 11-14 minutes, or until firm.
  • Watch carefully at end of baking, to prevent overbrowning.
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