Easy Coconut Drops

Recipe by Kater
READY IN: 22mins
YIELD: 2-3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • In the food processor, place the coconut and pulse for 1-second intervals about a dozen times.
  • The object it to make the coconut smaller but not to grind it too fine.
  • In a bowl, mix the flour with the baking powder and salt.
  • Combine butter and sugar and beat on medium speed for about 30 seconds, then beat in the vanilla, then the egg.
  • Beat until smooth again.
  • Lower the speed and beat in the flour mixture, then the coconut.
  • Drop teaspoonfuls of the batter on parchment or foil lined cookie sheets about 2-3 inches apart.
  • Bake about 12-15 minutes, until the cookies have spread and are golden around the edges.
  • Slide papers from the pans onto cooling racks.
  • After the cookies have cooled, remove from the paper.
  • Enjoy!
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