Cherry Coconut Drops

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READY IN: 25mins
SERVES: 6
YIELD: 22 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour a cookie sheet, set aside.
  • In a medium mixing bowl combine coconut and cornstarch. Stir in sweetened condensed milk and vanilla until mixture is combined. Stir in the chopped candied cherries.
  • Drop dough by slightly rounded teaspoons 1 inch apart onto the prepared cookie sheet.
  • Bake at 350° for 12 to 15 minutes or until bottoms are lightly browned. Cool on cookie sheet for a minute or two and transfer cookies to a cooling rack to cool.
  • *Prep time is an approximation*.
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