Jam Drops

Recipe by Hanka
READY IN: 1hr 2mins




  • Preheat oven to 170°C.
  • Heap the flour and icing sugar on the work surface and make a well. Put in the butter, and mix with knife or small metal spatula.
  • When butter is almost incorporated add egg yolks and work the mixture with you fingers until you have a dough.
  • Using the palm of you hand, push the dough away from you few times until is completely smooth.
  • Roll into a ball, wrap in cling film and refrigerate for 30min.
  • Divide the dough into 15pc each about 40g.
  • Roll into a ball put on tray a press your thumb in the middle.
  • Fill with you favorite jam.
  • Bake 170C 10-12 minute.
  • Tip: I use Ziploc bag cut a small corner and pipe the jam into a hole.