Jam Drops

Recipe by westivan
READY IN: 35mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar.
  • Add eggs and beat well.
  • Add sifted dry ingredients and mix well. (The dough will be quite sticky).
  • Place teaspoonfuls approx 4cm apart onto a baking sheet either greased or lined with baking paper.
  • Make an indentation in the top of each biscuit (I use 2 teaspoons to "dig" a little hole) and fill with your choice of jam.
  • Bake at 180deg C for 15 mins or until lightly golden.
  • Cool on wire rack and enjoy!
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