Holiday Fruit Drops

Recipe by Lorraine of AZ
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READY IN: 35mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together the flour, baking soda, and salt. Reserve.
  • Cream the softened butter and add the brown sugar and eggs. Beat until mixture is light and fluffy.
  • Add the buttermilk, vanilla, and flour mixture. Mix well. Stir in the nuts, cherry halves and cut-up dates.
  • Drop by teaspoonfuls on lightly greased cookie sheets. If you wish, you may top each cookie with a nut half for decoration. Bake in preheated oven 12 to 15 minutes, or until lightly browned.
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