Here is a new way to use all the zucchini that will soon be coming out of your gardens. From Gourmet Magazine. Special equipment: a deep-fat thermometer; an adjustable-blade slicer; 2 sieves
Serving Size: 1 (97) g
Servings Per Recipe: 8
Calories: 783.5
Calories from Fat 737 g 94 %
Total Fat 82 g 126 %
Saturated Fat 10.6 g 53 %
Cholesterol 0 mg 0 %
Sodium 2.8 mg 0 %
Total Carbohydrate 12.7 g 4 %
Dietary Fiber 0.7 g 2 %
Sugars 0.5 g 1 %
Protein 1.9 g 3 %