Watermelon Gazpacho Shooters

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the watermelon, tomatillos, jalapeno, lime juice and zest, salt and pepper into a blender or food processor, working in batches if necessary.
  • Blend until the mixture is smooth.
  • Chill well before serving, at least 1 hour and up to 1 day.
  • To serve, pour about 2 ounces of the gazpacho into shot glasses and garnish with a lime slice.
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