Mocha Frosted Drops

Recipe by Debbie R.
READY IN: 40mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt shortening and chocolate over low heat, stirring. Cool 10 minutes. Stir in brown sugar. Beat in egg, vanilla and buttermilk.
  • Mix flour, baking powder and soda, and salt. Add to chocolate mixture. Stir in nuts and chocolate chips.
  • Drop from teaspoon on greased cookie sheet. Bake at 375 for about 10 minutes. Remove from sheet and cool.
  • Frost with Mocha Frosting. Top with a walnut half if desired.
  • Mocha Frosting: Cream butter, cocoa, instant coffee and dash salt. Beat in confectioner's sugar, vanilla and enough milk so that it's spreadable.
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