Fairy Drops

Recipe by Kit_Kat
READY IN: 22mins
YIELD: 60 cookies




  • In a large mixing bowl beat butter on medium for 30 seconds.
  • Add granulated sugar, powdered sugar, baking soda, cream of tartar and 1/2 tsp of salt.
  • Beat until combined, scraping sides of bowl occasionally.
  • Beat in oil and eggs and extract until combined.
  • Beat in as much of the flour as as you can.
  • Stir in remaining flour by hand.
  • cover and chill for 30 minutes.
  • Scoop dough into rounded spoonfuls.
  • Roll into balls.
  • Place balls on ungreased cookie sheet.
  • With bottom of a glass or a cookie stamp, gently flatten until about 1/4 inch thick.
  • Sprinkle with colored sugar.
  • Bake at 350 for 10-12 minutes or until the edges are lightly browned.
  • Transfer to racks to cool completely.
  • Prep time does not include chilling time.