Apple Sorbet With Sorrel

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READY IN: 3hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The apples should be peeled and diced into cubes. If you cannot find the apple suggested Granny Smith or Fuji apples can be substituted.
  • Bring the apples and apple juice to a boil over high heat.
  • When it boils, turn the heat to medium and simmer for 25 to 30 minutes.
  • Pour the apple mixture into a bowl and refrigerate until it is cold [approximately 1 hour].
  • Process apple mixture and sorrel leaves in a blender at high speed, until smooth.
  • Freeze according to ice cream machine makers directions for Sorbet.
  • You can also place in casserole dish and freeze in freezer for 2 to 3 hours.
  • Serve.
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