Irish Salmon With Sorrel
Beautiful dinner and very delicious.
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INGREDIENTS
Nutrition- 4(4 -6 ounce) salmon fillets
- salt & freshly ground black pepper, to taste
- 1whole lemon, juice of
- 1tablespoon olive oil
- 4
- 2
- 1
- 1
- 1teaspoon chopped parsley
- 1
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DIRECTIONS
- Dry salmon on paper towels and season with salt, pepper and lemon juice.
- Add 1 tablespoon of olive oil and 12 tablespoons of butter to a large skillet and heat over medium/high heat.
- Place the salmon fillets (presentation side down) on the hot skillet. Fry until golden brown, turning at least twice.
- In a separate saucepan, gently cook over medium heat in the remaining butter the diced apples, scallions, sorrel, about 2 minutes.
- Divide among four plates.
- Place the cooked salmon fillets on top.
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