Irish Salmon With Sorrel

Recipe by Thymestudio
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dry salmon on paper towels and season with salt, pepper and lemon juice.
  • Add 1 tablespoon of olive oil and 12 tablespoons of butter to a large skillet and heat over medium/high heat.
  • Place the salmon fillets (presentation side down) on the hot skillet. Fry until golden brown, turning at least twice.
  • In a separate saucepan, gently cook over medium heat in the remaining butter the diced apples, scallions, sorrel, about 2 minutes.
  • Divide among four plates.
  • Place the cooked salmon fillets on top.
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