Fall Freezer Tomato Sauce

Recipe by BakinBaby
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil; saute onions & carrots until onions are wilted. add celery & green peppers and cook another 3 minutes, add garlic and cook 30 seconds.
  • Add broth, peeled and chopped tomatoes, paste, bay leaves & salt/pepper.
  • Bring to boil and simmer 30 minutes, add herbs and simmer 5 minute longer, remove bay leaves.
  • Process lightly in food processor or food mill so it still has some texture.
  • Place the bowl in ice water so it will cool quickly, when it falls to room temperature, fill freezer containers, cover and chill in refrigerator before freezing.
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