Garlic Piperade Soup

Recipe by Chef Kate
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch the garlic in boiling water for thirty seconds; run under cold water and drain.
  • Peel and slice the cloves of garlic.
  • Cook the onions and peppers in the oil for ten minutes until the onions are golden and the peppers are soft.
  • Add the garlic and tomatoes.
  • Cover the pan and cook over low heat for thirty minutes.
  • Pour in the broth and bring to a boil.
  • Tear the bread into large pieces and add to the boiling soup where it will disintegrate and thicken the broth.
  • Adjust the amount of bread and broth to the desired thickness of the soup and salt and pepper to taste.
  • Serve hot with grated cheese if you wish.
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