Mango Coconut Sorbet (Diabetic Friendly)
"Fresh, fruity, and tangy, like frozen yogurt. No sugar added. Lactose free."
photo by Kiwi Kathy
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 quart
ingredients
- 2 1⁄2 cups chopped fresh mango
- 1 lime, juice of
- 13 ounces unsweetened coconut milk
- 1⁄2 cup sugar-free honey
- 1 teaspoon vanilla
directions
- Puree in food processor; chill.
- Freeze in ice cream maker according to your machine's directions.
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Reviews
-
A tasty treat that is quick and easy to make. I haven't an ice cream maker, so whipped it a couple of times as it was freezing. Well worth making and healthy with it. Made for Aussie / Kiwi Swap March 2013.
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com
