Mango Coconut Sorbet (Diabetic Friendly)
photo by Kiwi Kathy
- Ready In:
- 2 1⁄2 cups chopped fresh mango
- 1 lime, juice of
- 13 ounces unsweetened coconut milk
- 1⁄2 cup sugar-free honey
- 1 teaspoon vanilla
- Puree in food processor; chill.
- Freeze in ice cream maker according to your machine's directions.
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RECIPE SUBMITTED BY
I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at firstname.lastname@example.org