Coconut & Pineapple Sorbet
photo by hello
- Ready In:
- 8hrs
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 400 ml coconut cream
- 1 medium pineapple
- 2 -3 tablespoons honey
directions
- Peel, core, and chop pineapple into inch chunks.
- Transfer to a blender, add in coconut cream, and honey.
- Process until smooth.
- Pour into a deep tray, cover and put in the freezer for 4 hours or until slushy but not totally frozen.
- Take it out of the freezer, whisk, and return to the freezer for another 4 hours or until fully set.
- 6. Serve with additional fruit and mint leaves.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
hello
United States