Coconut & Pineapple Sorbet

READY IN: 8hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, core, and chop pineapple into inch chunks.
  • Transfer to a blender, add in coconut cream, and honey.
  • Process until smooth.
  • Pour into a deep tray, cover and put in the freezer for 4 hours or until slushy but not totally frozen.
  • Take it out of the freezer, whisk, and return to the freezer for another 4 hours or until fully set.
  • 6. Serve with additional fruit and mint leaves.
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