Chocolate-Cherry Banana Bread (Diabetic Friendly)

Recipe by Annacia
READY IN: 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degree F.
  • Lightly coat the bottom and 1/2 inch up sides of a 9x5x3-inch loaf pan with nonstick cooking spray; set aside.
  • In a large bowl, stir together all-purpose flour, sugar, baking powder, and baking soda.
  • Make a well in center of flour mixture; set aside.
  • In a medium bowl, combine sour cream, milk, egg, and oil.
  • Stir in mashed banana and vanilla.
  • Add sour cream mixture all at once to flour mixture; stir just until moistened (batter should be lumpy).
  • Fold in chopped cherries, walnuts, and chocolate chips.
  • Spoon batter into prepared pan.
  • Bake for 35 to 40 minutes or until a toothpick inserted near the center comes out clean.
  • Cool in pan on a wire rack for 10 minutes. Remove bread from pan.
  • Cool completely on wire rack. Makes 16 slices.
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