Apple Rum Baklava

Recipe by Antifreesz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 6 ingredients in large bowl; mix well.
  • Trim 8 sheets phyllo dough to fit 10 x 15-inch baking pan.
  • Keep unused phyllo covered with damp cloth. Arrange in baking pan, brushing each sheet generously with melted butter.
  • Spread half the apple mixture over phyllo dough.
  • Arrange 6 trimmed buttered sheets of phyllo dough over apple mixture.
  • Spread with remaining apple mixture.
  • Top with 8 buttered sheets phyllo dough.
  • Tuck in the buttered phyllo neatly around.
  • Cut into squares or diamond using a sharp knife.
  • Bake at 350°F for 40 minutes or until golden brown.
  • Heat honey in small saucepan.
  • Drizzle over hot baklava.
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