Quick Crescent Baklava

Recipe by Skeeter
READY IN: 55mins
SERVES: 28
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Unroll 1 can of crescent rolls into 2 long rectangles.
  • Place in ungreased 13 x 9 x 2 inch pan, press over bottom and 1/2 inch up sides to form crust.
  • Seal perforations.
  • Bake for 5 minutes.
  • In a large bowl, combine walnuts, 1/2 cup sugar and cinnamon; mix well.
  • Spoon evenly over crust.
  • Unroll remaining can of crescent rolls into 2 long rectangles.
  • Place over walnut mix.
  • Press out to edges of pan.
  • With tip of knife, score dough with 5 lengthwise and 7 diagonal marking to form 28 diamonds.
  • In a small saucepan combine all ingredients.
  • Bring to a boil, remove from heat.
  • Spoon 1/2 of glaze evenly over dough.
  • Bake 25-30 minutes until golden.
  • Spoon remaining glaze ove baklava.
  • Refrigerate and cut.
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