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Quick Crescent Baklava

Quick Crescent Baklava created by Jessica K

From Melissa

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Heat oven to 350 degrees.
  • Unroll 1 can of crescent rolls into 2 long rectangles.
  • Place in ungreased 13 x 9 x 2 inch pan, press over bottom and 1/2 inch up sides to form crust.
  • Seal perforations.
  • Bake for 5 minutes.
  • In a large bowl, combine walnuts, 1/2 cup sugar and cinnamon; mix well.
  • Spoon evenly over crust.
  • Unroll remaining can of crescent rolls into 2 long rectangles.
  • Place over walnut mix.
  • Press out to edges of pan.
  • With tip of knife, score dough with 5 lengthwise and 7 diagonal marking to form 28 diamonds.
  • In a small saucepan combine all ingredients.
  • Bring to a boil, remove from heat.
  • Spoon 1/2 of glaze evenly over dough.
  • Bake 25-30 minutes until golden.
  • Spoon remaining glaze ove baklava.
  • Refrigerate and cut.
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RECIPE MADE WITH LOVE BY

@Skeeter
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@Skeeter
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"From Melissa"
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  1. Macks Momma
    I made this version of baklava for a Biblical Marketplace at church and it was a huge hit! There were only a few slivers left over and my daughter (age 4) decided that she wanted baklava on top of her birthday cake! :)
    Reply
  2. Mom2Rose
    Excellent!! Easy to make and delicious!!
    Reply
  3. kaec7628
    Wonderful! Didn't change a thing, will make often. Thanks for sharing.
    Reply
  4. wendy1872
    Wonderful! I rolled my crescent dough between waxed paper for the top layer, made it easier to cover the nut mixture. Also used less nuts and lime juice since no lemon on hand. Turned out sinful! Thank you! Wendy
    Reply
  5. Jessica K
    Quick Crescent Baklava Created by Jessica K
    Reply
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