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Butter Rum Walnut Apple Pie

Butter Rum Walnut Apple Pie created by Kilvroch

Rich in flavor a take over on Thanks Giving

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • In a large (large enough to hold apples) heavy sauce pan melt 1/4 cup butter and brown sugar.
  • Stir rum and nutmeg into brown sugar mixture.
  • Add sliced apples toss to coat; simmer, covered, for 10 minutes, til apples are tender; toss with 2 tbl flour; cool slightly then pour into unbaked pie shell.
  • In a medium bowl mix together flour and sugar.
  • Cut in 1/4 cup butter until crumbly, add walnuts and sprinkle over apples.
  • Bake at 375 degrees for 35 minutes.
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RECIPE MADE WITH LOVE BY

@L DJ3309
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@L DJ3309
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"Rich in flavor a take over on Thanks Giving"
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  1. LosGatosLinda
    It might have been the apples I used, but this wasn't sweet enough and was quite watery despite having baked an extra 10 minutes. Followed recipe quite closely. Only deviation was rather than 1/2 C sugar for topping, I used Truvia (1/4 C). 10 minutes of extra baking might not have been enough (and yes, I've tested my oven).<br/><br/>Rum flavor wasn't that pronounced (also didn't notice the nutmeg as much as I'd like and would suggest adding in cinnamon next time) and if I made this again I would use dark rum and more of it! or extract to get the flavor without all the moisture.
    Reply
  2. Kilvroch
    Butter Rum Walnut Apple Pie Created by Kilvroch
    Reply
  3. Kilvroch
    very rich and delicious.... I served it with plain yoghurt and ginger wine - YUM!
    Reply
  4. ilovecookies
    This is an absolutely luscious pie. I made it with light rum and Golden Delicious apples, and the flavours blended together perfectly. I did add a couple of pinches of cinnamon, but kept the nutmeg as the more pronounced spice. Everyone thought it was wonderful. Thanks!!!
    Reply
  5. ratherbeswimmin
    I made your delicious apple pie for Thanksgiving. The butter-rum gave it the most amazing flavor. I made serveral different pies and this was one of the most popular. Very easy and good to the last bite. Sinfully rich. Thanks LDJ
    Reply
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