Butter Rum Walnut Apple Pie

Recipe by L DJ3309
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large (large enough to hold apples) heavy sauce pan melt 1/4 cup butter and brown sugar.
  • Stir rum and nutmeg into brown sugar mixture.
  • Add sliced apples toss to coat; simmer, covered, for 10 minutes, til apples are tender; toss with 2 tbl flour; cool slightly then pour into unbaked pie shell.
  • In a medium bowl mix together flour and sugar.
  • Cut in 1/4 cup butter until crumbly, add walnuts and sprinkle over apples.
  • Bake at 375 degrees for 35 minutes.
Advertisement