Cream Cheese Caramel Walnut Apple Pie

Recipe by Steve P.
READY IN: 1hr 5mins


  • 2
    deep dish pie shells
  • 34
  • 3
    tablespoons cornstarch
  • 12
    teaspoon ground cinnamon
  • 1
    teaspoon vanilla extract
  • 1
    teaspoon almond extract
  • 6
    cups thinly sliced apples (peeled)
  • 12
    cup chopped walnuts
  • 12
    cup caramel topping
  • 1
    (16 ounce) container whipped dessert topping (optional) or (16 ounce) container whipped cream (optional)
  • 2
    (6 ounce) packages softened cream cheese


  • Preheat oven and a cookie sheet to 400ºF.
  • Stir together the sugar, cornstarch and cinnamon.
  • Toss with the apples, vanilla and almond extract in a large mixing bowl.
  • Press softened cream cheese into bottom of the pie shell.
  • Pour the apple mixture into the unbaked pie shell.
  • Drizzle the caramel topping over the top.
  • Sprinkle with walnuts.
  • Place the top crust over this and flute the edges.
  • Cut slits in the top crust or poke with a fork to allow steam to escape.
  • Sprinkle with sugar,and place on the preheated cookie sheet.
  • Bake 45 to 50 minutes, until golden brown.
  • Cover edges with foil to prevent them from burning.
  • Cool for at least 1 hour before slicing.
  • Serve with whipped cream, or vanilla ice cream and coffee.