Apple, Mango and Banana Crumble

Name: Apple, Mango and Banana Crumble
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 4 dessert apples, peeled, cored and chopped; 1 ounce brown sugar; 5 1/4 ounces plain flour; 2 1/2 ounces butter, softened; 2 ounces superfine sugar; 6 bananas; 1 mango; coconut ice cream, to serve

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Recipe by English_Rose

The humble crumble is given an exotic, tropical twist in this simple but delicious recipe for this classic dessert.

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READY IN: 55mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

4

dessert apples, peeled, cored and chopped
1

ounce brown sugar
5 ¹⁄₄

ounces plain flour
2 ¹⁄₂

ounces butter, softened
2

ounces superfine sugar
6

bananas
1

mango
coconut ice cream, to serve

DIRECTIONS

Preheat the oven to 375°F In a small, covered, heavy-based saucepan cook the apple, brown sugar and 2 tablespoons of water for 10-15 minutes until the apple is softened. Set aside to cool.
Make the crumble topping. Place the flour in a mixing bowl. Rub in the butter until the mixture resembles crumbs. Stir in the sugar.
Chop the bananas. Peel the mango, discarding large central stone, and cut the flesh into small chunks.
Mix together the stewed apple, banana and mango and layer in an ovenproof serving dish. Spread the crumble topping over the fruit.
Bake the crumble for 25 minutes until golden-brown. Serve warm from the oven with ice cream.

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