Apple, Mango and Banana Crumble
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 4 dessert apples, peeled, cored and chopped
- 1 ounce brown sugar
- 5 1⁄4 ounces plain flour
- 2 1⁄2 ounces butter, softened
- 2 ounces superfine sugar
- 6 bananas
- 1 mango
- coconut ice cream, to serve
directions
- Preheat the oven to 375°F In a small, covered, heavy-based saucepan cook the apple, brown sugar and 2 tablespoons of water for 10-15 minutes until the apple is softened. Set aside to cool.
- Make the crumble topping. Place the flour in a mixing bowl. Rub in the butter until the mixture resembles crumbs. Stir in the sugar.
- Chop the bananas. Peel the mango, discarding large central stone, and cut the flesh into small chunks.
- Mix together the stewed apple, banana and mango and layer in an ovenproof serving dish. Spread the crumble topping over the fruit.
- Bake the crumble for 25 minutes until golden-brown. Serve warm from the oven with ice cream.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)