Apple Crunch Pumpkin Cheesecake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix graham cracker crumbs, 1/3 cup sugar, almonds and butter in a bowl.
  • Press on bottom and 2 inches up sides of a 9-inch spring form pan. Set crust aside.
  • Save extra crust mix to use as topping.
  • Beat cream cheese and remaining sugar in a large bowl with an electric mixer on medium speed until smooth. Blend in eggs, sour cream, pumpkin and spice.
  • Pour into prepared crust.
  • Bake at 350 degrees for 1 hour. Turn off oven, open oven door slightly and leave cheesecake in the oven for another 30 minutes.
  • Spread almond crunch topping over warm cheesecake.
  • Broil 6 inches from heat source for 2 minutes or until golden brown.
  • Refrigerate for at least 4 hours before serving.
Advertisement