Apple Crisp II

Recipe by jinx3218
READY IN: 1hr 35mins
SERVES: 10-12
YIELD: 12 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With pastry cutter or steel blade in food processor add flour, brown sugar, oatmeal, baking powder, salt and butter.
  • Process until mixture no longer looks "floury".
  • Add walnuts and process just a second. Set aside.
  • Half and core apples, peeling is up to you.
  • Slice apples.
  • Arrange apple slices in a buttered 9x13 baking dish.
  • Combine sugar (adjust to tartness) and cinnamon.
  • Spread over apples.
  • Sprinkle with lemon juice.
  • Distribute topping over apples.
  • Bake at 350 degrees Fahrenheit for 45 minutes.
  • Serve warm with whipped cream or ice cream.
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