Apple Cheddar Walnut Bread

"The classic apple/cheddar combination shines in this delicious bread."
 
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photo by Debbwl photo by Debbwl
photo by Debbwl
photo by Debbwl photo by Debbwl
photo by Nif_H photo by Nif_H
photo by Lalaloula photo by Lalaloula
photo by Lalaloula photo by Lalaloula
Ready In:
1hr 25mins
Ingredients:
9
Yields:
1 loaf
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ingredients

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directions

  • Combine the self-rising flour, sugar, and cinnamon in a large bowl and mix well. Stir in the walnuts.
  • Combine the chopped apples, butter, cheese, milk, and eggs in a medium bowl and mix well.
  • Add the apple mixture to the flour mixture and stir until combined (batter will be lumpy).
  • Pour batter into a greased and floured 5x9 loaf pan. Bake at 350 degrees for 60-70 minutes. Cover loaf with foil during the last 15 minutes if necessary to prevent overbrowning. Invert onto a wire rack to cool.

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Reviews

  1. clevergirl3
    Found this recipe many years ago in a magazine and hadn't made it since. This time, I used tart apples and sharp cheddar cheese. Really good!
     
  2. Debbwl
    A rich fall flavored bread that has delighted all who tasted it. As a rule I do not read the reviews before making but this time did and am glad I did as it did lead to me increasing the cheese a bit using 3/4 of cup. Will make this flavorful well balanced bread exactly the same way again. Thanks for the post.
     
  3. Nif_H
    This bread is delicious! I was concerned because the "batter" was so thick but it turned out perfectly. This was most enjoyed warm from the oven - no butter required! I would at least double the cheese next time because it's the one thing that I didn't really taste. Also, I used skim milk, low fat cheese and Recipe #5274 for the flour. Made for Almost 5 tag game. Thanks loof! :)
     
  4. Sydney Mike
    Almost followed your recipe right on down, but was very generous with the measuring of the cheese, & we had ourselves a really outstanding treat, for sure! I slathered my first slice with some homemade apple butter, while my other half used a bit of cream cheese! However you do it, the bread itself is very, very satisfying & certainly the recipe is a keeper! [Made & reviewed in 1-2-3 Hits tag]
     
  5. Lalaloula
    This is an awesome recipe, loof!<br/>My sis and me loved it and ate the whole loaf all by ourselves. lol<br/>The cheese goes great with the apples and cinnamon and adds just that special something. My bread turned out way moister than in the pics even though I only used 1/4 cup oil, it was more a cake than a bread. Very yummy!<br/>Since we like our cakes/breads on the less sweet side, I only used 1/4 cup sugar and that was perfect for us. Next time I might follow Annacia's lead and use applesauce in place of the oil and then reduce the sugar a tad more as well.<br/>THANK YOU SO MUCH for sharing this tasty treat with us, loof!<br/>Made and reviewed for 1-2-3 Hit Wonders Tag Game September 2010.
     
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Tweaks

  1. Lalaloula
    This is an awesome recipe, loof!<br/>My sis and me loved it and ate the whole loaf all by ourselves. lol<br/>The cheese goes great with the apples and cinnamon and adds just that special something. My bread turned out way moister than in the pics even though I only used 1/4 cup oil, it was more a cake than a bread. Very yummy!<br/>Since we like our cakes/breads on the less sweet side, I only used 1/4 cup sugar and that was perfect for us. Next time I might follow Annacia's lead and use applesauce in place of the oil and then reduce the sugar a tad more as well.<br/>THANK YOU SO MUCH for sharing this tasty treat with us, loof!<br/>Made and reviewed for 1-2-3 Hit Wonders Tag Game September 2010.
     

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