Zucchini Carrot Raisin Walnut Bread

Recipe by Julieannie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Grease and flour 9"x 5" loaf pan.
  • Mix together flour, spices, salt, baking powder and soda.
  • In a separate bowl beat eggs, sugars, applesauce and vanilla extract. Mix in zucchini and carrot. Stir in dry ingredients, then walnuts and raisins. Mix well.Pour into greased and floured pan.
  • Bake for 55 minutes in center of oven. The bread is done when a toothpick inserted in the center comes out clean.
  • Cool in pan about 15 minutes. If you greased the pan, cut around the edge with a butter knife to loosen. Turn out onto wire rack to cook completely.
  • Eat alone or top with low-fat cream cheese, strawberries or powdered sugar.
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