Preheat oven to 350 degrees. Grease and flour 9"x 5" loaf pan.
Mix together flour, spices, salt, baking powder and soda.
In a separate bowl beat eggs, sugars, applesauce and vanilla extract. Mix in zucchini and carrot. Stir in dry ingredients, then walnuts and raisins. Mix well.Pour into greased and floured pan.
Bake for 55 minutes in center of oven. The bread is done when a toothpick inserted in the center comes out clean.
Cool in pan about 15 minutes. If you greased the pan, cut around the edge with a butter knife to loosen. Turn out onto wire rack to cook completely.
Eat alone or top with low-fat cream cheese, strawberries or powdered sugar.