Apple Nut Bread

"Moist and delicious. Perfect to give as a gift."
 
Apple Nut Bread created by Sherri B.
Ready In:
1hr 20mins
Serves:
Yields:
Units:

ingredients

directions

  • Sift together dry ingredients. Set aside.
  • Combine eggs, sugar, oil, milk, and vanilla in a large bowl.
  • Add flour mixture; mix gently.
  • Fold in apples, nuts and coconut.
  • Spoon into lightly greased 9X5 inch pan. Sprinkle top with cinnamon and sugar which have been mixed together.
  • Bake 60 minutes at 350 degrees.
  • Cool in pan on wire rack 10 minutes. Remove from pan and cool completely on rack.
  • Mix by hand to avoid overmixing and to insure a tender moist loaf.
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RECIPE MADE WITH LOVE BY

@LizCl
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  1. Molly J.
    Absolutely delicious and easy. Instead of granulated sugar, used 1/3 cup brown sugar plus ~1/4 cup honey, with none sprinkled on top, and it's sweet without being too sweet. Will definitely make again.
     
  2. luvstoeatinNJ
    I didn't have a full cup of sugar, so I used 2/3 cup white sugar and 1/3 cup brown sugar. And because I was then out of white sugar, I used turbinado sugar for the topping.
     
  3. luvstoeatinNJ
    So good!! It got perfectly crispy on top and on the edges and was moist inside. Great way to use up a couple apples that were about to go bad.
     
  4. Mary Christmas
    Very nice, moist loaf. I used 1/3 cup oil and 1/3 cup applesauce and omitted the coconut. Be sure to use the full amount of apples. My family enjoyed it very much.
     
  5. Sherri B.
    Apple Nut Bread Created by Sherri B.
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